Limited Release Cubensis

From the moment a mushroom is harvested, the clock starts. Oxidation, heat, moisture — each one chips away at potency. Traditional dehydration uses heat, which works but accelerates certain forms of degradation. Freeze-drying sidesteps this entirely.
The process is simple in concept, demanding in execution: the mushroom is flash-frozen, then placed under vacuum. Ice sublimates directly into vapor — no liquid phase, no heat, no cellular damage. What remains is structurally intact, cracker-dry, and remarkably shelf-stable.
The machine that makes this possible wasn’t cheap, and its capacity is limited. Each batch is small by necessity. Once processed, the mushrooms are immediately sealed in mylar bags with oxygen absorbers and desiccant packs — creating an environment where degradation essentially stops.
Think of it as mummification. From the moment of harvest to the moment you open the bag, these mushrooms exist in suspended animation. No heat. No oxygen. No moisture. No compromise.
This is the closest you’ll get to picking it yourself.
7g packs · Limited quantities · Varieties rotate based on harvest